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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

room division is a course on accommodation management and management of staff working in the housekeeping department. it breaks down staff duties and duty rotas that can be used to give the job description of the staff

This course explains how to conduct parties and outside catering as a hospitality major to assist learners in their industries and assist them when they decide to start their own catering companies 

commercial and domestic laundry and dry cleaning processes.

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This course is designed to educate students in the art of Baking and
Pastry Arts. Students will learn the basics of mixing, shaping and baking for several
baked goods including quick breads, cakes, pastry doughs, mousses, sauces, glazes,
cookies, candies and confections. Plated desserts, international baked foods, chocolate
work and decorated cakes are highlighted. In addition, students will be introduced to
decorating techniques. Students will learn in a well-equipped, modern kitchen and also
prepare food for school functions and community service events. This course includes
classroom instruction and practical lab work in a commercial kitchenÂ